Dinner that will please everyone. And ready within 20 minutes!
servings: 5 / preparation time: 20 minutes
1 lb shell pasta
10 oz diced bacon
1 tbs olive oil
4 garlic cloves, minced
4 diced tomatoes
1 tbs butter
chopped parsley to taste
salt to taste
1 – Cook the pasta according to the package instructions.
2 – Meanwhile, prepare the sauce in a large frying pan. Heat the olive oil and add the bacon to brown, stirring constantly.
3 – Add the garlic and cook for about 2 minutes.
4 – Put the tomato and salt. Let it cook for 10 minutes, adding water as necessary.
5 – Add pasta, butter and parsley, stirring well for 2 minutes.
Tips and options:
- Reserve 1 cup of the water in which you boiled the pasta to use in the sauce if it gets too dry.
- Add peas to the sauce.
- Serve with grated Parmesan cheese.