Crunchy, healthy and super tasty! Not something you can say about all salads!
servings: 2 / preparation time: 20 minutes
2 servings of mixed greens (green and purple lettuce, arugula, watercress)
1/2 cup chopped almonds or walnuts
1/2 cup chopped olives
1/2 cup chopped dried cranberries (or other dried fruit, like apricot, raisins, or goji berry)
1 cup plain yogurt
juice of 1/2 lime
1 tbs olive oil
1/2 tbs honey
1/2 tbs mustard (optional)
salt and pepper to taste
1 – Wash mixed green leaves and let it dry.
2 – Finely chop the remaining ingredients: almonds, olives, and dried fruit.
3 – In a small bowl, whisk well all the dressing ingredients and incorporate to the salad.
4 – Divide into two plates and serve.
Tips and Options:
- Sprinkle Parmesan cheese before serving.
- Add white cheeses (like panela, fresco, fresh mussarela or cottage), turkey breast, or boiled eggs to the recipe for a meal with more protein.