Perfect for that weekend’s barbecue.
servings: 12 / preparation time: 10 minutes
2 French bread baguettes
2 tbs butter
1 tbs chopped Italian parsley
1 sprig thyme, chopped
1 spring rosemary, chopped
1 tbs chopped chives
salt and black pepper to taste
1 – Cut bread into thin slices (about 1/2 inch).
2 – Put butter in a small bowl and microwave for 15 to 20 seconds, until melted.
3 – Add spices and herbs to butter (salt, pepper, and herbs) and mix well.
4 – Using a brush, spread the seasoned butter on each bread slice.
5 – Place bread in the grill, with the buttered side face down, for 2 or 3 minutes.
Tips and Options:
- Instead of the grill, you can also use the oven. Bake the bread for about 6 minutes at 350° F.
- Add Parmesan cheese to the butter.
- If you prefer, replace butter for olive oil.