Soft and tasty, prepare this salmon to serve with pasta or rice.
Preparation time: 25 minutes
4 salmon fillets
5 garlic cloves
1/2 small onion, finely chopped
2 sprigs of rosemary
1 sprig of thyme
1 tbs chopped capers
1 tbs of butter
parsley and chives to taste
juice of 3 oranges
Juice of 1 lemon
salt and olive oil to taste
1 – Chop the salmon into large cubes and season with salt, olive oil, and lemon.
2 – In a large skillet, heat 2 tbs olive oil and fry the fish for 2 minutes on each side. Remove from pan and set aside.
3 – Add 1 tablespoon of olive oil to the pan and sauté the garlic.
4 – Add onion, butter, and capers and cook for 2 minutes.
5 – Finally, combine to the pan the orange juice and herbs (rosemary, thyme, parsley, and chives).
6 – Try and add more salt if necessary. Cook for 2 minutes, stirring constantly.
7 – Pour the sauce over the salmon and serve immediately.
Tips and Options:
- If the sauce is too liquid, add a pinch of flour or cornstarch and let thickens.
- Serve with pasta, rice or mashed potatoes.