Strawberries with Ricotta

Be surprised by the strawberries and ricotta mixture. This dessert is not just tasty, but also super light and easy to do.


Click here to see the recipe in Portuguese

serving: 1 / preparation time: 10 minutes



1 cup strawberries, washed and diced

1/4 cup light ricotta cheese

1 teaspoon brown sugar

1/2 tsp vanilla extract

6 raw almonds, chopped



1 – Mix ricotta cheese with sugar and vanilla.

2 – In a bowl, add strawberries, ricotta mixture, and almonds.


Tips and Options:

  • Add two basil or mint leaves to garnish and to give a special flavor.
  • Give a more refined touch to the recipe by drizzling reduced balsamic vinegar over the ricotta.
  • Sugar may be replaced by honey or sweetener.
  • You can make 4 times of this recipe and store in refrigerator for up to 4 days.


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