Be surprised by the strawberries and ricotta mixture. This dessert is not just tasty, but also super light and easy to do.
serving: 1 / preparation time: 10 minutes
1 cup strawberries, washed and diced
1/4 cup light ricotta cheese
1 teaspoon brown sugar
1/2 tsp vanilla extract
6 raw almonds, chopped
1 – Mix ricotta cheese with sugar and vanilla.
2 – In a bowl, add strawberries, ricotta mixture, and almonds.
Tips and Options:
- Add two basil or mint leaves to garnish and to give a special flavor.
- Give a more refined touch to the recipe by drizzling reduced balsamic vinegar over the ricotta.
- Sugar may be replaced by honey or sweetener.
- You can make 4 times of this recipe and store in refrigerator for up to 4 days.