Beef Strips with Onion

Great appetizer or quick dinner to pare with a cold beer!


Click here to see the recipe in Portuguese


servings: 4 / preparation time: 30 minutes



1 lb thin cut beef sandwich

1 tbs olive oil

salt and pepper to taste

3 mashed garlic cloves

1 tsp vinegar

1 large onion, sliced thinly

1 tbs soy sauce (optional)



1 – Cut the meat into strips and, in a bowl, season well with olive oil, salt, pepper, garlic and vinegar.

2 – In a large pan (or skillet), heat 1 tbs vegetable oil and add the meat to fry.

3 – Leave for 2 minutes without stirring. Then stir and fry for 2 more minutes.

4 – Add the onion and sauté, stirring, until golden.

5 – Optional: to finish, pour the soy sauce, mix for less than 1 minute, and turn it off the heat.


Tips and Options:

  • Serve with sliced French bread and lettuce salad.
  • You can also use chicken breast instead of beef.
  • Spice up the dish with slices of red peppers or mushrooms.
  • Freeze the leftovers! When you have one of those lazy days, warm up the meat with tomato sauce and make a delicious pasta.


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