Cream of Broccoli Soup

Creamy, tasty and easy-to-follow recipe!


Click here to see the recipe in Portuguese


servings: 4 / preparation time: 40 minutes



3 cups chopped broccoli

1 tbs olive oil

½ chopped onion

2 garlic cloves, chopped

4 cups vegetable broth

3 potatoes, cut into cubes

2/3 cup heavy cream

1 tbs grated parmesan

salt and pepper to taste



1 – In a saucepan, heat the olive oil and add onion and garlic. Cook for 2 minutes.

2 – Place the broccoli and the broth. Stir well.

3 – Cook until the broccoli is tender. If you want, set a few pieces aside.

4 – Mix all in a blender until smooth and creamy and return to the pan.

5 – Add potatoes and cook over medium heat for 8-10 minutes, stirring occasionally.

6 – Pour the cream, add salt and pepper and grated cheese. Mix well. Leave on low heat for about 5-10 minutes.


Tips and Options:

  • Add fried bacon pieces after the cream is done.
  • Sprinkle with parsley and/or green onions before serving.


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