Crunchy and well seasoned. Hard to resist to this temptation!
servings: 5 / preparation time: 1 hour
10 chicken wings
4 mashed garlic cloves
salt to taste
Tabasco pepper to taste
juice of 1 lime or lemon
paprika to taste
1 tbs oil
oil (enough to dip fry the chicken)
1 – In a bowl, combine all the seasonings (garlic, salt, pepper, lemon, paprika and oil) and mix well with a spoon.
2 – Add the wings and mix well with your hands until the pieces are thoroughly seasoned. Let is rest for 30 minutes, out of the fridge.
3 – In a large saucepan, heat the oil and add the chicken.
4 – Let it fry until golden brown on both sides.
Tips and Options:
- If your pan is not too large, fry half of the chicken and then the other half.
- If you prefer, season the chicken the day before and refrigerate in a pot with lid.
- Serve as an appetizer or main dish, with rice, potatoes or green salad as sides.
- Serve with lemon wedges and an cold beer!