Homemade meringues are easier to make than it looks like!
servings: 60 / preparation time: 45 minutes
1 cup egg whites
2 ½ cups confectioners’ sugar
1 – Put the ingredients in a saucepan and stir until it begins to boil.
2 – Turn off the heat and transfer the eggs to the mixer, beating until very consistent, firm and shiny (like snow eggs).
3 – Using a pastry bag (or a plastic with a small hole at the tip), make meringues on a cookie sheet and bake in medium heat (300° F).
4 – Bake for approximately 20-25 minutes
Tips and Options:
- Here is a very easy and delicious idea to use the meringue. In a serving bowl, combine chopped strawberries and other berries, whipped cream and meringues pieces (breaked with your hands).