Homemade meringues are easier to make than it looks like!



Click here to see the recipe in Portuguese


servings: 60 / preparation time: 45 minutes



1 cup egg whites

2 ½ cups confectioners’ sugar



1 – Put the ingredients in a saucepan and stir until it begins to boil.

2 – Turn off the heat and transfer the eggs to the mixer, beating until very consistent, firm and shiny (like snow eggs).

3 – Using a pastry bag (or a plastic with a small hole at the tip), make meringues on a cookie sheet and bake in medium heat (300° F).

4 – Bake for approximately 20-25 minutes


Tips and Options:

  • Here is a very easy and delicious idea to use the meringue. In a serving bowl, combine chopped strawberries and other berries, whipped cream and meringues pieces (breaked with your hands).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s