Perfect for an evening with family!
servings: 20 slices / preparation time: 50 minutes
2 cups all purpose flour
1 ½ cups sugar
4 eggs (yolks and whites separated)
1 pinch of salt
1 cup warm milk
1 tbs butter
1 tbs baking powder
Chocolate Ganache (suggestion):
1 cup heavy cream (or 1 can table cream)
8 oz unsweetened chocolate chips
1 – Mix warm milk and butter in a bowl. Set aside.
2 – In the mixer, beat the egg whites into snow.
3 – Add the egg yolks, one by one, and then the sugar. Mix until it is light yellow and creamy.
4 – Add flour and milk/butter, alternating the ingredients.
5 – Add baking powder and mix with a spoon.
6 – In a greased and floured baking pan, bake (at 350°F) for about 35 minutes (or until fully baked and golden on top).
7 – Spread the ganache on top.
In a saucepan, heat the cream until small bubbles begin to form. Turn off the heat and add the chocolate chips. Wait 3 minutes and stir well until it forms a consistent and smooth mixture.
Tips and Options:
- This is a basic recipe for white cake and you can use the frosting or topping of your choice.
- Serve the cake with ice cream and the ganache, while still arm. Yummy!