Black Olive Spread

Delicious and ready in less than 5 minutes!


Click here to see the recipe in Portuguese


servings: 20

preparation time: 5 minutes



25 kalamata olives

4 tbs cream cheese

1 garlic clove

1 tbs olive oil

1/3 cup fresh parsley




1 – Blend all ingredients until very creamy consistency (you can also use the food processor).

2 – Serve with bread, crackers and toast.


Tips and Options:

  • For this recipe, we used kalamata olives, because it has a nice purple color and it is very tasty. Other types of olive can also be used as well, following the same steps.
  • For a different taste, next time you make this recipe, replace the parsley for chives or scallions.


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