Delicious and ready in less than 5 minutes!
preparation time: 5 minutes
25 kalamata olives
4 tbs cream cheese
1 garlic clove
1 tbs olive oil
1/3 cup fresh parsley
1 – Blend all ingredients until very creamy consistency (you can also use the food processor).
2 – Serve with bread, crackers and toast.
Tips and Options:
- For this recipe, we used kalamata olives, because it has a nice purple color and it is very tasty. Other types of olive can also be used as well, following the same steps.
- For a different taste, next time you make this recipe, replace the parsley for chives or scallions.