Baked Cod Fish

This traditional Portuguese-Brazilian dish is usually served on the Good Friday.

 

Click here to see the recipe in Portuguese

 

servings: 4

time: 1 hour

 

Ingredients: 

1 lb. Cod fish, cut into chunks

olive oil

6 boiled potatoes, cut into thick slices and cooked with a pinch of salt

3 tomatoes cut into slices

1 sliced onion

4 boiled eggs, sliced

green or black olives

salt to taste

chopped parsley to garnish

 

Directions:

1 – In a bowl, put the pieces of cod and drizzle with olive oil and salt. Mix gently.

2 – In a baking pan, assemble layers with cod, potatoes, onion, tomato, egg and olives.

3 – Drizzle a little bit of olive oil, cover with foil and bake in the oven (325°F). The approximate cooking time is 30 minutes.

4 – After baking, check the necessity to add more salt, sprinkle with parsley and serve.

 

Tips and Options:

  • Add pepper slices.
  • To give more flavor to the fish, boil the cod in milk for 3 minutes before using in the recipe.
  • Serve with white rice, green salad and other steamed vegetables such as broccoli and carrots.
  • Use leftover fish to make codfish croquettes.
  • Add pepper strips.
  • To give more flavor to the fish, the cod in milk Parboil before using in the recipe.
  • Serve with white rice, green salad and other steamed vegetables such as broccoli and carrots.
  • Use leftover fish to make codfish balls.

 

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