Chocolate Pop Cake

Easy and yummy. The kids are going to love it! And grownups too.


Click here to see the recipe in Portuguese


servings: 15
preparation time: 1 hour



1 baked chocolate cake (can be any recipe or from a box)

chocolate ganache

300 grams of dark or milk chocolate

chocolate sprinkles or nuts to garnish

Chocolate ganache: in a double boiler, melt 150g milk or semisweet chocolate. Add 1 tbs. butter and 1 cup heavy cream. Stir until it forms a creamy and homogeneous mixture. Let it cool before using.



1 – In a bowl, crumble the cake.

2 – Add the ganache gradually, stirring gently.

3 – Shape small balls and place them on a baking sheet.

4 – Melt the chocolate in double boiler.

5 – Dip the cake pop into the melted chocolate and insert them in the balls.

6 – Coat the pop cakes in the chocolate and add the garnish of your choice.


Tips and Options:

  • The coat can also be done with white chocolate.

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