Easy and delicious, this recipe can be prepared with various stuffing combinations.
time: 40 minutes
12 white mushrooms, stemmed and cleaned
1 tsp. olive oil
4 bacon slices, diced
4 to 5 sausages, cut into small cubes
1 finely chopped onion
4 minced garlic cloves
1 chopped tomato
salt and pepper to taste
1 – Clean mushrooms, remove stems and reserve them.
2 – In sauce pan, heat the olive oil and add the bacon, until well browned.
3 – Add sausage, mix well and leave until it’s golden.
4 – Add onion and garlic, stir well, when they are well cooked, add the tomato and parsley.
5 – Prove. Add salt and pepper, if necessary, and remove from heat.
6 – using a spoon, fill each mushroom and place them in a baking sheet.
7 – Bake (at 350°F) for about 15 to 20 minutes.
Tips and Options:
- If you like, sprinkle mozzarella or parmesan cheese before you bake.
- To remove the stems of the mushrooms, just rotate them and they will come out easily.
- Be creative and invent new stuffings: ground beef, olives, tomato, shredded chicken breast, cream cheese, turkey breast, corn, cheddar, chives…