Stuffed Mushrooms

Easy and delicious, this recipe can be prepared with various stuffing combinations.


Click here to see the recipe in Portuguese

servings: 4

time: 40 minutes



12 white mushrooms, stemmed and cleaned

1 tsp. olive oil

4 bacon slices, diced

4 to 5 sausages, cut into small cubes

1 finely chopped onion

4 minced garlic cloves

1 chopped tomato


salt and pepper to taste



1 – Clean mushrooms, remove stems and reserve them.

2 – In sauce pan, heat the olive oil and add the bacon, until well browned.

3 – Add sausage, mix well and leave until it’s golden.

4 – Add onion and garlic, stir well, when they are well cooked, add the tomato and parsley.

5 – Prove. Add salt and pepper, if necessary, and remove from heat.

6 – using a spoon, fill each mushroom and place them in a baking sheet.

7 – Bake (at 350°F) for about 15 to 20 minutes.

Tips and Options:

  • If you like, sprinkle mozzarella or parmesan cheese before you bake.
  • To remove the stems of the mushrooms, just rotate them and they will come out easily.
  • Be creative and invent new stuffings: ground beef, olives, tomato, shredded chicken breast, cream cheese, turkey breast, corn, cheddar, chives…

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