Easy to make and tasty, this pate is good with breads, crackers and meats.
servings: 12 oz.
preparation time: 20 minutes
2 large onions, finely diced
2 tbs butter
1 teaspoon vegetable oil
1 package French onion soup/cream mix
1 can table cream or 1 cup heavy cream
1 – In a saucepan, brown onions in butter and oil.
2 – When they are well browned, add the French onion mix and stir a bit, while still on the heat.
3 – Turn off the heat, add the cream and refrigerate.
- Spread this pate in breads and toasts.
- It is also great garnish for beef and chicken.
- If desired, add parsley or chives.