Onion Pate

Easy to make and tasty, this pate is good with breads, crackers and meats.


Click here to see the recipe in Portuguese

servings: 12 oz.

preparation time: 20 minutes


2 large onions, finely diced

2 tbs butter

1 teaspoon vegetable oil

1 package French onion soup/cream mix

1 can table cream or 1 cup heavy cream


1 – In a saucepan, brown onions in butter and oil.

2 – When they are well browned, add the French onion mix and stir a bit, while still on the heat.

3 – Turn off the heat, add the cream and refrigerate.

Tips and Options:

  • Spread this pate in breads and toasts.
  • It is also great garnish for beef and chicken.
  • If desired, add parsley or chives.


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