Irresistible and easy to prepare. There will be no leftovers…
servings: 12 to 15
preparation time: 45 minutes
6 tablespoons chocolate milk powder
2 tbs. butter
8 tbs. sugar
1 teaspoon baking powder
3.75 oz. shredded coconut (100 grams)
1 cup heavy cream
4 tbs. cocoa powder
2 tbs. sugar
1 – In the blender, beat eggs for about 2 minutes.
2 – Add chocolate, butter and sugar and beat 3 minutes more.
3 – Put the mixture into a bowl and add the grated coconut and baking powder. Mix gently.
4 – In a preheated oven, bake it for about 30-40 minutes (in a greased pan) at 350-400°F.
Heat all ingredients in a saucepan. From the moment it begins to start bubble, count about 5 minutes.
Tips and Options:
- Add nuts, apple and/or raisins in the batter (in step 3).
- This topping is also good for different kinds of cake.