Flourless Chocolate Cake

Irresistible and easy to prepare. There will be no leftovers…

 


Click here to see the recipe in Portuguese

 

servings: 12 to 15

preparation time: 45 minutes

 

Ingredients: 

Batter:

6 eggs

6 tablespoons chocolate milk powder

2 tbs. butter

8 tbs. sugar

1 teaspoon baking powder

3.75 oz. shredded coconut (100 grams)

Topping:

1 cup heavy cream

4 tbs. cocoa powder

2 tbs. sugar

 

Directions:

Batter:

1 – In the blender, beat eggs for about 2 minutes.

2 – Add chocolate, butter and sugar and beat 3 minutes more.

3 – Put the mixture into a bowl and add the grated coconut and baking powder. Mix gently.

4 – In a preheated oven, bake it for about 30-40 minutes (in a greased pan) at 350-400°F.

 

Topping:

Heat all ingredients in a saucepan. From the moment it begins to start bubble, count about 5 minutes.

 

Tips and Options:

  • Add nuts, apple and/or raisins in the batter (in step 3).
  • This topping is also good for different kinds of cake.

 

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