Crispy outside, soft inside. Yummy…
preparation time: 30 minutes
12 medium yellow potatoes
salt to taste
enough oil for deep frying
1 – Wash and peel the potatoes and cut them in half.
2 – Cook them in salted water until tender, but still firm.
3 – Remove from pan and drain.
4 – Fry in hot oil until well gold (approximately 8-10 minutes).
5 – Put in a plate with paper towel. If necessary, add a pinch of salt.
Tips and Options:
- Sprinkle fried garlic, bacon, cheese or chives after frying.
- Serve with cheese, cream cheese, sour cream, mayonnaise or ketchup.
- These potatoes are a good side dish for meats and pastas, but can also be served as an appetizer.
- If you are using a small pan, don’t fry all the potatoes at once.