Coconut Cake (no flour)

Quick, easy and yummy!


Click here to see the recipe in Portuguese


servings: 10 to 12

preparation time: 45 minutes



4 eggs

1 can sweet condensed milk

3.75 oz shredded coconut

1 tablespoon baking powder



1 – Beat all ingredients in the mixer.

2 – Pour into a bundt cake pan, or a mini-muffin baking sheet (it doesn’t need greasing).

3 – Bake for about 30-40 minutes at 350°F in a preheated oven.


this recipe was sent by one of our readers, Alessandra Rossi.


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