Coconut Cake (no flour)

Quick, easy and yummy!

 

Click here to see the recipe in Portuguese

 

servings: 10 to 12

preparation time: 45 minutes

 

Ingredients: 

4 eggs

1 can sweet condensed milk

3.75 oz shredded coconut

1 tablespoon baking powder

 

Directions: 

1 – Beat all ingredients in the mixer.

2 – Pour into a bundt cake pan, or a mini-muffin baking sheet (it doesn’t need greasing).

3 – Bake for about 30-40 minutes at 350°F in a preheated oven.

 

this recipe was sent by one of our readers, Alessandra Rossi.

 

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