Light and tasty, this is a good recipe for weekend lunch.
servings: 5 to 6
preparation time: 20 to 30 minutes
1 (12 ounce) package fettuccine pasta
1 ½ pound shrimp, peeled and cleaned
2 tbs. butter
3 minced garlic cloves
2 diced tomatoes
1 grated carrot
juice of 1 lemon
salt and pepper to taste
½ cup chopped parsley and/or chives
1 – Cook pasta according package directions. While pasta is cooking, prepare the sauce.
2 – Melt the butter in a sauté pan and add shrimp, salt, pepper and garlic. Cook for about 4 minutes (until shrimps become pink).
3 – Add tomatoes and carrots.
4 – Put the cooked pasta and mix well.
5 – Add lemon juice, parsley and chives.
6 – Prove the salt and pepper (adding more if necessary) and serve.
Tips and Options:
- Use olive oil instead of butter.
- Thyme or rosemary also are good seasoning for this dish.
- If you like, add some black olives in the recipe.