Try this basic recipe using different types of fillings and sauces.
servings: 12 to 14 pancakes
preparation time: 40-50 minutes
2 cups milk
1 cup all-purpose flour
1 cup of cornstarch
1 teaspoon salt
1 tablespoon baking powder
1 – Beat eggs, milk, flour, cornstarch and salt in a blender to form a homogeneous and bright mixture.
2 – Add baking powder and beat a few minutes more.
3 – Let the batter rests for 10 minutes.
4 – In a medium-low fire, heat a medium-small skillet brushed with oil and put about 1/3 cup of batter.
5 – Turn the pan so the batter can spread over the entire surface.
6 – Let the batter cook and get golden and turn it over to brown the other side.
7 – Remove the pancake from the pan and place it in a shallow dish.
8 – Stuff each one of them and wrap the pancakes, topping with sauce of your choice. Put them in a baking sheet to warm up (bake it for about 10 minutes).
Tips and Options:
- Use different stuffing and toppings for this recipe. Shredded chicken, ground beef, tuna, cheese and vegetables are some of the ideas to stuff the pancakes.
- Bolognese, White, Tomato, Rose, Four Cheese are great sauce options.
- If you want to make this recipe GLUTEN FREE, instead of flour, use the same amount of cornstarch (in total, then, will be 2 cups of cornstarch and NO flour).
In Brazil, savory pancakes are more common than the sweet ones. They are usually served at lunch or dinner.