Tender and tasty, this is an easy recipe for a special dinner.
preparation time: 1h30m
4 chicken thighs
1 crushed garlic clove
salt and pepper to taste
2 tablespoons olive oil
½ leeks stalk, sliced
1 cup dry white wine
4 tomatoes, peeled, seeded and cut into 4 pieces
1 cup sliced mushrooms
1 – Cut the chicken thighs in half and season with garlic, salt and pepper.
2 – Put in a bowl, covered, and leave for 1 hour in the refrigerator.
3 – In a large saucepan, heat oil and brown the thighs (about 5 minutes each side).
4 – Add leeks and wine. Cover the pan and cook for another 10 minutes (in a medium-high heat).
5 – Put tomatoes and mushrooms and cook for 5 minutes.
- As side dish, you can serve mashed potatoes, white rice or pasta aioli. Check it out this recipe idea: Angel Hair with Garlic and Broccoli.
- If you leave the skins in the chicken thighs, start to cook from this side. If you prefer, remove any excess skin and make the recipe healthier.
This recipe was sent by Flavio Santino, my husband.