Oven Barbecued Beef Short Ribs

Great in size, great in flavor…


Click here to read the recipe in Portuguese


servings: 10-15

preparation time: 6h30min



Rack of beef short ribs (about 6 to 7 pounds)

salt to taste

1 bottle barbecue sauce



1 – Place the meat in a big baking sheet (the same that will be used for baking).

2 – Sprinkle salt to taste throughout the meat.

3 – Leave the bone facing down and spread barbecue sauce on top (reserve a little sauce to use later on).

4 – Cover baking sheet with aluminum foil (shiny side down). Be careful not to let any part open.

5 – Bake on a low-medium heat (300-350°F) for 6 hours.

6 – Remove the entire foil and pour the rest of barbecue sauce.

7 – Raise temperature to 450°F and bake for 10 minutes.



  • Spice up the dish with potatoes and onion.
  • White rice, green salad or vinaigrette are good side dishes for this meat.
  • If this dish is going to be made for lunch, get up early!
  • Barbecue sauce is a little sweet. If you don’t like it, use only salt!
  • To avoid left overs, invite friends to come over and help you out… 🙂

this recipe was created and photographed by Paulo Bom, my brother.


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