Simple and easy to prepare, this recipe tastes like mom’s food.
preparation time: 1 hour
1 pound beef sirloin (top sirloin, tenderloin or chuck steak), cut into cubes
salt, pepper and cumin to taste
1 teaspoon vinegar
1 large onion, chopped
4 chopped garlic cloves
1 tbs. canola oil
4 diced yellow potatoes
1 – Season the meat with salt, pepper, cumin, garlic and vinegar and mix well. Leave in a covered bowl for 20 minutes, in the refrigerator.
2 – In a pressure cooker, heat canola oil and place the meat.
3 – Wait until the meat is browned on one side, stir and let it brown a little more.
4 – Add onions, mixing well.
5 – Add 1 cup of water water and cover the pan.
6 – On medium heat, leave cooking for about 10 minutes, after pressure starts.
7 – After the pan is cool, open the lid and add potatoes. Stir.
8 – Cover pan again and return to high heat, for 3 minutes.
- You can serve this dish with other vegetables such as green beans (photo), asparagus, peas, or sautéed kale or collard greens.
- Corn cream or a green salad are also good side dishes.
- Before use your pressure cooker, read the product manual instructions.