Refreshing and light, this pasta is going to conquer your taste buds.
preparation time: 40 minutes
1 pound spaghetti
½ small onion, grated
4 crushed garlic cloves
1 pound shrimps (fresh or frozen)
½ cup white wine
2 cups chopped asparagus
juice of 1 lemon
1 tbs. olive oil
salt and pepper to taste
fresh chopped basil to garnish
1 – In a large saucepan, put water and 1 tbs. Salt. Bring to a boil (see pasta packing instructions to determine the amount of water and cooking time).
2 – Mix onion and garlic with a pinch of salt.
3 – Heat olive oil and add onion and garlic. Leave for a few minutes and put shrimps.
4 – After 2-3 minutes, add wine and asparagus (in high heat) and allow the mixture to dry.
5 – Season with salt and pepper to taste.
6 – Add cooked pasta and lemon, mixing well.
7 – Finish with chopped basil.
Tips and Options:
- Instead of asparagus, you can use (or add) broccoli, zucchini or eggplant.
- If you like, add red pepper strips.
- To make the dish tastier, add olive oil or a tablespoon of butter after turn off the heat.
- To make the recipe even healthier, use whole-wheat pasta.