Brazilian Chocolate Pudding

A variation of a very traditional Brazilian candy, brigadeiro, this chocolate pudding is easy to prepare and really tasty.


Click here to see the recipe in Portuguese


servings: 12 to 15 servings

preparation time: 1h30min



2 cans condensed milk

6 eggs

6 oz. coconut milk

1 ½ cup unsweetened cocoa powder

1 tbs. butter


7 oz. unsweetened chocolate chips

chocolate sprinkles



1 – Beat all ingredients in blender until they are well mixed.

2 – Place the mixture in a well greased non-stick bundt cake pan.

3 – Then, put the bundt pan in a baking sheet filled with 2/3 of water (the pudding has to double boiler – bain marie – into the oven).

4 – Bake at 350°F (in a pre-heated oven) for about 1 hour.

5 – Let it cool down.

6 – Turn pudding upside down on a plate, spread the melted chocolate and decorate with chocolate sprinkles.



  • Add fresh cherries and strawberries as garnish.
  • Pudding will be fully cooked when the edges unglued from bundt cake pan.

this recipe was created and sent by one of our readers, Roseli Pereira.


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