Brazilian Beef Stroganoff

Needing help with today’s dinner? Here is one different, and tasty, option.


Click here to see the recipe in Portuguese


Servings: 5

Preparation time: 1 hour



1 lb. top sirloin (or beef tenderloin)

2 to 3 cups sliced mushrooms

3 mashed garlic cloves

1 minced onion

2 minced tomatoes

3 tbs. Ketchup

1 tbs. mustard

1 can table cream (or 1 cup heavy cream)

salt, pepper and nutmeg to taste

olive oil



1 – Season meat with salt and pepper.

2 – Heat olive oil in a pan and add meat, letting get brown.

3 – Put onion and mushrooms, stirring well.

4 – Add tomatoes, ketchup, mustard and nutmeg.

5 – Bring heat to medium-low and let it cook for, at least, 10 minutes, covered.

6 – Put table (or heavy) cream, mix and turn off the heat.



  • Instead of beef, you can use chicken breast or shrimps.
  • If you are in a vegetarian diet, replace the meat for a mix of vegetables, such as broccoli, cauliflower, zucchini, squash, corn and carrots.
  • White rice and grated fried potatoes are the common side dishes for this recipe in Brazil.


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